So Good.. The Magazine of Haute Patisserie #31 Liquor here is a treasure trove

here is a treasure trove of irresistible delights

or have enjoyed Southern staples like jambalaya and gumbo

keepsake volume celebrates the timeless fascination of fungi

Polenta black with squid)

and explores the flavors and health benefits hidden in tea

So Good.. The Magazine of Haute Patisserie #31 Liquor here is a treasure troveFeatured in Issue #31 Hans Ovando That invention of the devil ngel Len Sea, from beginning to end Gregory Doyen Trompe loeil 2. 0, beyond illusion Franois Daubinet Mortal sins Gonzo Jimnez Two tapas and a pint Jordi Roca Everything fits in the game Bobby Cortez Between samurai and Navajos Michael van der Kroft The same game until the end Dominique Ansel A decade with people at his door Sean Hu Precision and elegance Dimitri Fayard Baked fun Pa Salazar