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Wild fermentation in all new French oak barrels
and Mediterranean herb
There's an almost architectural sense of balance here: broad-shouldered and grounded
Fonseca has been one of the Douro's leading Port houses since 1815
Single-vineyard Sauvignon Blanc from Reuilly's biodynamic pioneer
Renaissance, Sancerre Cote de l'Epee, 2024 SO061725 Arretxea part 2 Wild fermentation in all newRenaissance is a moving story turned into excellent wine: brothers Mathieu and Benoit Fleuriet took over the Sancerre vines of their friend Stephane Marchand after a serious illness, farming them organically and biodynamically. This cuvee comes from the Cote de l'Epee, a tiny, super steep parcel of flinty silex soil that gives Sancerre its smoky, mineral intensity. Hand harvested and made as naturally as possible, it's a precise, terroir driven
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