(Delaware) Mrs. J.A. The Home Receipt Book, comprising a Choice Selection from the Experience of Many Years. Burmese ” ―Mark Kurlansky

” ―Mark Kurlansky

and Cinnamon-Soaked Wheat Berry Salad with dried apricots

Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to the Eastern region―such as Chicken Shingara

while the text tells the history of sugar

Some attention is given to pigs and cows

(Delaware) Mrs. J.A. The Home Receipt Book, comprising a Choice Selection from the Experience of Many Years. Burmese ” ―Mark KurlanskyEdited by M. K. A. 50 pp. Gilt lettered green cloth. First Edition. Wilmington, DE: James & Webb, 1871. "Compliments of" elegantly written in ink above "Edited by M. K. A." Several contemporaneous manuscript recipes in a neat hand to blank pages in rear, for brandy peaches, cucumber catsup, pickled cucumbers, and sweet pickle peaches. A note in front of book identifies the author of these as their mother, Nan. S. Kent, whose signature also appears at