Flowers of Basil
It's commonly used to season soups
the liquid that remains is the extract
The licorice notes that were so discernible when the fennel was raw leave only a hint when roasted but gaining a little sweetness
so it's a good choice for many recipes
Edible Flowers - Mix(Pkts) Weight:20 gms Flowers of BasilFlowers of Basil, Calendula, Caisim, Chamomile, Chives, Dianthus, Hyacinth Bean, Marigold, Mint, Nasturtium, Roquette, Snap Dragon, Viola and others Depending on the season. Delicate produce like this need the cold chain, with 2 to 4 centigrade with 90% humidity transport, otherwise they wilt in our heat. Whether sprinkled on a salad, incorporated into a cocktail or ice cubes, or candied for a cake, these blooms promise to add an ambrosial touch to