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butter and walnut
followed by hints of spice and caramel
Ausone is one of the oldest buildings in Saint-Émilion
) over time
overflows with black cherry and plum fruit but has the undercarriage to make light of its depth of flavour
Philippe le Hardi Saint Aubin en Vesveau 2022 vinos-de-la-tierra-de-castilla butter and walnutHints of citrus and ripe fruit mingle with delicate floral notes, often accompanied by slightly spicy, patisserie flavors. On the palate the wine is tender and fleshy, with good body. The pleasant roundness and gourmet finish mean wines of this vintage are well balanced, with excellent aging potential. Pairs well with scallop carpaccio, fish or vegetable terrine.
