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It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation
This wine represents everything Domaine Paul Janin has stood for
Its bright saline flavors of preserved lemon and tangerine make for a mouthwatering pairing with creamy garlic scallops with sun dried tomatoes and spinach
This wine is 100% Chiavennasca (Nebbiolo) from Northern Italy
mouthwatering finish echoes exotic spice
Old Pepper Bottled in Bond Rye Whiskey orange wine It is collected and saved
US$ 70.00
US$ 32.38
US$ 56.98
