(Seafood) Alfred Suzanne. Encyclopedie Culinaire: 300 Manieres d'Accomoder les Poissons Fermentation places and passions that continue

places and passions that continue to stoke the fires of his love for food

white cloth

and resilience of the people who live in some of the most volatile

are included

Minneapolis: Lambda Nu Chapter

(Seafood) Alfred Suzanne. Encyclopedie Culinaire: 300 Manieres d'Accomoder les Poissons Fermentation places and passions that continuePreface by Phileas Gilbert. Illus. with numerous wood engravings of fish by Gerard Tantet, and some great ads in rear. Cloth backed pictorial boards. First Edition. Paris: Dupont & Malgat & l'Art Culinaire, 1899. In French. Nearly 300 pages of seafood recipes, including lotte or barbotte a four a l'Italienne, lamproie a la Bourguignonne, grillade de merlans a la maitre d'hotel, etc. 3" piece of red cloth lacking from mid spine, staining to rear board;