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it has delicate notes of apple and quince ending with citrus
50% of which are reserve wines of past years kept in barrels
one of two producers to make a red wine from Trepat
Agave pinas are roasted in pits in the traditional manner
during which time the wine was topped regularly but not racked until the final blends are complete
Sangallo Cinque Terre Amaro Camatti 18 mo. it has delicate notes of
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