Canalicchio di Sopra, Brunello di Montalcino, 2016 MNTLCNO0124 a tiny-production traditionalist who farmed

a tiny-production traditionalist who farmed his Rocche dell'Annunziata parcels in the manner of Bartolo Mascarello: fifty-plus-day macerations in concrete

Domaine Felettig — second generation under Gilbert and Christine Felettig — farms just 0

At 3 grams per liter dosage (Extra-Brut territory)

with no neighbors and complete enclosure allowing optimal natural farming

"Mildly toasty aromas are comprised by notes of a beautiful array of spice elements

Canalicchio di Sopra, Brunello di Montalcino, 2016 MNTLCNO0124 a tiny-production traditionalist who farmed2016 is widely considered one of the greatest classical Brunello vintages of the 21st century long, even, perfectly balanced and Canalicchio di Sopra is the producer to taste it from. The Ripaccioli family farms in the northern zone of Montalcino, with parcels in the historic Canalicchio area (calcareous, clay rich soils) and on the famed hill of Montosoli (free draining galestro), both at around 300 meters. Francesco Ripaccioli now leads the third