(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools This accessible

This accessible

Each of the historical periods that comprise the text is divided into three sections

Dishes such as Chicken Schnitzel with Caramelized Lemon Gremolata and Many Mushrooms Lasagna to Broccoli Cheddar Beans with Crispy Cheddar Panko and Upside-Down Pineapple Coconut Cake will satisfy cravings and inspire confidence in the kitchen

sharing platters

Lam invites readers into these pages to break barriers

(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools This accessibleIllus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K. M. M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from atalhyk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in atalhyk,