William Hinton’s 3-Year-Old Rum is a beautiful introduction to the island’s agricole tradition—combining the vibrancy of cane with the soft structure of oak aging
sun-drenched vineyards of the southern Rhône
A great choice for your bar
while maintaining freshness and balance
A long infusion of fruits
Giovanni Canonica, Barolo Paiagallo, 2017 winback William Hinton’s 3-Year-Old Rum isGiovanni Canonica doesnt chase polishhe bottles purity. His tiny production Barolo Paiagallo comes from a high altitude vineyard just above the town of Barolo itself, and its one of the last truly old school wines in the region. No fining, no filtering, native yeasts, and long aging in old bottiits Barolo as it once was: soulful, complex, and just a little wild around the edges. The 2017 is open knit and expressive, with soaring aromas of dried rose,