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offering nine illustrated poems that supply a bit of laughter - and encourage another round
with cuisine specific to the region
author of The Complete Beer Course
refreshing salads of summer to the soul-warming stews of winter
and Chocolate Brandy Cake (chocolate and brandy
(*NEW ARRIVAL*) Jack Santa Maria. Indian Sweet Cookery Norway offering nine illustrated poems that146 pp. Illus. with drawings by Carmen Miranda. Pictorial wrappers. First Edition. Boulder: Shambala, 1980. Over 200 recipes from across India for halvas, fudges, syrupy sweets, balls and dumplings, sweet breads, and even drinks. Historical context and folklore spread throughout, giving context to these delicious recipes. (68)
US$ 23.95
US$ 23.95
US$ 274.50
