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slow ferments
Could also play nice with lamb schwarma or other herby seasoned foods
Ripe and plush
the winemaking process takes place in Utah
the wine ages on its lees for 30-36 months before disgorgement and a final dosage of 4 g/l of organic MCR
Andria Gvino Mariam Rkatsiteli 2024 Furmint slow ferments
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