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gravelly slopes sheltered by woods to the north
and making wine like a Burgundian: barrel-fermented with native yeasts
Steve Matthiasson planted Refosco at his family’s Napa vineyard to explore lesser-known varieties in a cooler pocket of the valley
Déhu Père et Fils founded 1787
where the unique combination of slate soils and cool Alpine winds creates wines with both power and elegance
La Grapperie, Pineau d'Aunis "Adonis", 2023 NV [2022] gravelly slopes sheltered by woodsPineau dAunis, the Loires moody, underappreciated variety, finds its greatest expression here in Renaud Guettiers hands. Starting with just half a hectare in 2004, Guettier now stewards 6. 5 hectares across 25 tiny plots, many planted over a century agovines with the kind of rooted wisdom that only age brings. Hand harvested, fermented with native yeast, aged in old barrels with nothing added and nothing forced, this Coteaux du Loir wine delivers the
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