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with fourteen elaborations in which rice
with color photographs by Kenneth Swain
For too long in the UK (and elsewhere) beans were thought of as dreary hippy fodder
Take 15 recipes from 3 chefs
and enticing for a whole new generation of readers
(Pastry) Roland Bilheux and Alain Escoffier. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work Open flame with fourteen elaborations in whichIllus. with color photographs. 11. 75x8", jacket. First Edition in English. NY: Van Nostrand Reinhold, [1988]. Volume 3 of the Professional French Pastry series overseen by Pierre Michalet. Step by step photographic instructions for making professional level pastry. Near fine. (28)
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