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this classic Barbera has a very well balanced acidity and really represents the traditional character of the Barbera grape
Firm acid backbone which melds well with the dark fruit profile
This label is solely for botrytis affected fruit with this wine sporting 130g residual sugar
The palate is structured
2023 Winewise Championship
Pala Soprasole Vermentino di Sardegna 2024 hattingley-valley this classic Barbera has aStraw colored with greenish reflections. Persistent floral and herbaceous aromas with notes of thyme. Medium to full bodied on the palate with good balance and a long, slightly briny finish makes it a perfect companion to any shellfish. This product is also in our Italian Value Mixed Wine Case.
