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showing how elements can work across menus and seasons to fit your mood or market
staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well
Thali is an immersive tour into India’s culinary landscape
and umé round out the collection
In conjunction with clinical dietician and nutritionist Alicia Romano
(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking Pie showing how elements can work15 pp. Illus. in color. 6x3. 5", pictorial wrappers. Detroit: LaChoy, 1935. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Fine and bright.
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