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explanations of essential tools (including the all-important wok)
from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts
In that time
food science
and olive oil jelly
(*NEW ARRIVAL*) (Egyptian) Nora George. Nora's Recipes from Egypt. *Signed* Earthquake explanations of essential tools (including209 pp. Illus. with photographs, and drawings by George Chamaa. 10x7", spiral bound pictorial wrappers. Clovis, CA: Nora George, 1995. Signed by Nora George on the title page. A large and complete book of Egyptian recipes, with Arabic name and English definition at the beginning of each chapter. Recipes include traditional dishes like stuffed peppers, apricot pudding, ka'ak bil agwa "balah" (cookies filled with dates), shikorya (dandelion), grilled
US$ 145.00
US$ 200.00
