(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. Shrimp Famed Russian food historian Darra

Famed Russian food historian Darra Goldstein's first book

He then travels to Cambodia

attitudes and taboos

practical way

signed by Eleanor Brown on Bob Brown's stationery (he owned a culinary bookshop in New York City)

(Chinese) John D. Keys. Food for the Emperor: Recipes of Imperial China with a Dictionary of Chinese Cuisine. Shrimp Famed Russian food historian DarraIntro by Kee Joon. 6. 75x6. 25", jacket. First Edition. NY: Gramercy Publishing, [1963]. Traditional Chinese recipes are accompanied by advice on drinking alcohol. etiquette, and most importantly, a lengthy dictionary of Chinese cuisine, ingredients and techniques. Chipping to jacket spine head, else very good. (68)