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They uncover the meanings of both familiar and lesser-known fermented dairy names
A lovely book of American recipes contributed by readers of three Hearst newspapers (with their names signed to each recipe)
some small tears to cover paper
so you can wear this apron all day long and still be cool (of course
The illustrations are charming
(Food History) Mark Kurlansky. Salt: A World History Sichuanese They uncover the meanings ofIllus. from photographs. Jacket. First Edition. NY: Walker & Co., [2002]. The story of salt encompasses fields as disparate as engineering, religion, and food, all of which Kurlansky richly explores. Few endeavors have inspired more ingenuity than salt making, from the natural gas furnaces of ancient China to the drilling techniques that led to the age of petroleum, and salt revenues have funded some of the greatest public works in history, including
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