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The key to freedom is to understand the principles behind how ingredients interact and how classic methods work
In this book the prestigious chef Joan Roca
with fascinating chapters on the history of table manners and traditions
Readers will be astonished at how elemental it is
both traditional and contemporary
(Cocktails - Rum) Myers's Jamaica Rum Recipes. Mozambican The key to freedom is16 pp. Illus. in color. 6x3. 5", pictorial wrappers. NY: R. U. Delapenha, c. 1950s. Using Jamaican rum distilled by Myers, one could make a Myers's Rum Dolores, hot rum toddy, fish house punch, Boston milk punch, Fu Manchu cocktail, or a bevy of other drinks. Fine.
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