William Murdoch Gimblett Gravels Merlot / Cabernet Sauvignon 2015 bibworld-wine Fermentation was undertaken by indigenous

Fermentation was undertaken by indigenous yeasts entirely in wood

In the end I am confident we created a wine that captures that idea and those aspects and celebrates 2013 as it should be–transcendent

pear and apple flavours

Despite the 14

A single vineyard on a hill (Somonte) with a single Tempranillo clone

William Murdoch Gimblett Gravels Merlot / Cabernet Sauvignon 2015 bibworld-wine Fermentation was undertaken by indigenousDark chocolate and inky black fruit aromas coexist with a lifted floral and crushed leaf scent on the nose of this dense and interesting wine. On the palate, there are flavours of roasted black fruit that are full and flavoursome. Balance and elegance are maintained by the robust structural tannins and excellent acidity. This wine is enjoyable to drink now and will continue to develop complexity and finesse with time in the cellar.