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Pair with a fried chicken sandwich and fries with garlic aioli
Each batch is blended from three bourbon mash bills aged in new American oak barrels and completely uncut and non chill-filtered
Fermentation occurs in unlined cement vats until the wine is dry
We would pair it with butternut squash ravioli
and light tar Well-balanced between floral lift and savory depth
Stein Rosé Trocken Mosel, 2025 plum brandy Pair with a fried chickenAn absolute treat of ros made with Pinot Noir, and some of the only plantings of Cabernet Sauvignon and Merlot in the Mosel. Dry, with razor sharp acidity, and plenty of refreshing fruit that'll make it the perfect summertime ros, with flavors of ripe red berries, flint, and fuji apple. Pair it with only your closest friends, with your favorite lobster roll. (Even though we're from Connecticut, a Maine style lobster roll is superior)
