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International Wine Challenge 2015
lychee and rose lead into aromas of spices and roasted pineapple
More than 10 years on this wine displays attractive development while retaining sweetness of fruit and vitality
the vines are rooted in iconic Goldridge soil (a touchstone for cool-climate Syrah in California)
then ebbs back and achieves more focus
Paul Giraud Fruit de la Passion (Passionfruit + Cognac) 17.5% 700ml Size::1 Bottle International Wine Challenge 2015Opaque light orange colour, rich passionfruit blossom aromas with hints of pineapple. Big passionfruit flavour with vanilla and the warmth of cognac. Slightly tart and very refreshing. Cocktail suggestion: Passionfruit breeze Muddle 1 4 lime in a tall glass then fill a glass with ice. Add 50mls Paul Giraud Passion then 3 4 fill glass with ruby red grapefruit juice and top with pineapple juice. Garnish with a lime wedge.
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