(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Southeast Asian With letters and conservation tips

With letters and conservation tips by Herbert Hoover & Woodrow Wilson in the front

this definitive cookbook covers the classics

At Christopher Kimball's Milk Street

including their flavour profiles

master baker and author Julie Richardson selected the most inventive

(Jewish) Viviane A. Miner with Linda Krinn. From My Grandmother's Kitchen: A Sephardic Cookbook Southeast Asian With letters and conservation tipsIllus. with photographs. Dec. wrappers. First Edition. Gainesville, FL (!): Triad Publishing, [1984]. A fascinating book about Jewish food from Turkey, Greece, Bulgaria, Romania, and Spain. Bulemas, albodingas, bourekitas espinaca, vinaigra, etc. Mild sinning to spine, otherwise very good. (64)