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The grapes are crushed into a small open fermenter and left to ferment on skins for 5 days
like flowers in Winter
finesse and minerality
Attractive floral notes add a level of sophistication
almost black colour
Nicolis Valpolicella Classico DOC 2023 Size::12 Bottle Case The grapes are crushed intoCascading from Venetos classic Valpolicella hills where corvina vines drink limestone dreams, Nicolis Valpolicella Classico DOC 2023 by the Nicolis crew explodes like a crimson sunrise over Veronas ancient terraces vibrant, juicy, and thrumming with everyday Veneto red excitement. Discover bright aromas of sour cherry, alpine strawberry, and fresh herbs, spiked with peppery snap. The palate races with redcurrant pip, raspberry leaf, and liquorice
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