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The fruit is vinified in traditional open vats with the new wine sent to barrels for three years to maximise balance and harmony
Caberrubia is BLP's answer to NV Grand Cru Champagne
The regional characters of the Pyrenees are a key component of this wine which is complemented by other Victorian cool climate vineyard sites
the fruit was destemmed prior to fermentation with indigenous yeasts in a small open fermenter
St Huberts Pinot Noir is designed to be a 'fuller' style Yarra Valley Pinot
Chateau Canon-la-Gaffeliere St.-Emilion 1er Grand Cru Classe 2016 Size::6 Bottle Case The fruit is vinified inThe 2016 Canon La Gaffelire is just as striking from bottle as it was from barrel. Bright, intensely aromatic and precise, the 2016 has it all. Sweet red cherry, pomegranate, blood orange and rose petal all race through this silky, super expressive Saint milion.
