The Glutton's Glossary: A Dictionary of Food and Drink Terms (John Ayto) technique The Oxford Companion to Sugar

The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors

to recipes for lesser-known Ligurian specialties like Cappon Magro

as well as a detailed history of the country's production

and wanted something evocative of that powerful personal image to represent his wines

to dessert

The Glutton's Glossary: A Dictionary of Food and Drink Terms (John Ayto) technique The Oxford Companion to SugarU. K. IMPORT. An amazing compendium that gives the origin and meaning of a wide variety of food terms, including historical and literary references and related uses, both British and American. (120)