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(French) Dictionnaire de l'académie des Gastronomes. 2 vols. jewish including recipes for tacos de

SKU 12522045758
4.2
USD125.00 USD149.00

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Description

including recipes for tacos de cochinita

Nichols Cook Book Pub

a summary of the distillation process from grape to cask to bottle

: March 24

"This book is full of real charm

(French) Dictionnaire de l'académie des Gastronomes. 2 vols. jewish including recipes for tacos de462 + 421 pages. Etchings by Dunoyer de Segonzac, incl. black and white frontispieces. Blindstamped white cloth lettered in red, slipcases. First Edition. Paris: Editions Prisman, 1962. An important two volume set covering everything there is to know about French gastronomy, with lovely etchings by de Segonzac. Slight darkening to spine cloth of Vol. II, otherwise very good.

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