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the day after tasting I had it with a Malaysian curry and it was a winner
Beautifully fleshy and juicy
reinforcing Brane’s position as a second classified growth in 1855
where he makes a delicious collection of wines under the BABO label
elegant clear structure and juicy freshness
Bodegas Fernando de Castilla Antique Pedro Ximenez NV trebbiano the day after tasting IPedro Ximnez is made by drying the grapes under the hot Spanish sun, concentrating the sweetness. The grapes are then pressed and begin fermentation while fortified to 15% then aged oxidatively in the traditional solera and criaderas system of oak barrels. The average age of the wine is 30 years.
