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vanilla cheesecake—even pierogi and potato knishes
Grigson's charming volume on cured meats
Coral Gables
including ways to mix pie dough for extra flaky crusts
zesty spice blends and iconic street foods
(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria. Gin vanilla cheesecake—even pierogi and potato552 pp. Illus. with color plates and from photographs. 9x6, red cloth lettered in black, pictorial cover label. Madrid: Espasa Calpe, 1964. A large and encyclopedic tome on Spanish sweets, from candies and cakes to parfaits, tarts, tortillas, puddings, ices, etc. Bright color plates depict finished dishes, whereas photographs show techniques for icing, making fondant, rolling dough, etc. Minor fading to spine, otherwise very good and bright.
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