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indigenous-yeast fermentation
intense maceration in rotofermenters
rocky vineyards farmed at altitude
Still youthful
Fewer than 700 cases leave the estate in a good year across all bottlings
Domaine Zafeirakis, Tyrnavos Assyrtiko, 2025 WILDMAN_19_BURGUNDY_DI indigenous-yeast fermentationAssyrtiko without the Santorini price: Christos Zafeirakis grows Greece's great white grape on the Thessalian mainland and gets all the lemon zest, sea spray, laurel and honeysuckle without the weight and alcohol the island versions can carry. Santorini has a finite amount of land, much of it disappearing under hotels, which is a big part of why its wines cost what they do; Tyrnavos, in the bowl of a valley in central Greece, has no such problem.
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