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Georg-August-Universität Göttingen (Romanisches Seminar)
um anschließend auf entsprechende empirische Untersuchungen
presented in a lively and readable way
um so Hinweise auf Stärken und Schwächen zu gewinnen (internationaler Vergleich)
Dieser Ansatz verbindet gesellschaftliche
Food Color and Appearance Breitscheidstr. 10 Georg-August-Universität Göttingen (Romanisches Seminar)This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. Beginning with an overview of food color and appearance attributes, the book describes the physics and chemistry of vision and color, sensory appearance and profile analysis, color measurement, color specification of food, and specification of other appearance properties. This new edition has been thoroughly updated, and
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