Chorizo Ibérico Vela de Bellota (Eichelmast) 600g thunfisch * Pata Negra Bellota Jabugo

* Pata Negra Bellota Jabugo

• Premium Wild Boar with Mushroom Pate 110g

Elegant wooden stand to cut and keep your ham properly

* +42 months of curation in natural curing rooms

• Decántalo-Punkte: 92 Punkte

Chorizo Ibérico Vela de Bellota (Eichelmast) 600g thunfisch * Pata Negra Bellota Jabugo* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g