this is a paragenetic ore called jiangponi (meaning 'downhill clay')
Their efforts have played a crucial role in reviving nearly extinct cultivars
this Rougui traces the essence of both places with the composure of a vanguard
It is from this environment that one can expect a multifaceted flavor profile in the cup
Grown in the calcium-rich soils of Uji
matcha oolong_tieguanyin this is a paragenetic oreA premium matcha rich in umami from Uji, Kyotoa region renowned for its matcha production. Made from finely ground young tea leaves, this matcha is full bodied and aromatic, capturing the essence of high quality Japanese tea. Grown in the calcium rich soils of Uji, our matcha benefits from the regions frequent fog, mist, and rainfall, which slow the growth of the tea leaves, thereby enhancing their flavor and producing a complex, nuanced green tea.