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Hot smoking preserves the fish's flavor and aroma
Do not use if the seal under the cap is broken or missing
The pork used to make this sausage comes exclusively from reliable suppliers who care about good animal rearing and feeding conditions
Polymethylsiloxane polyhydrate (methylsilicic acid hydrogel) – 70%
Gefriergetrocknete Früchte: Rose*
Omega-3 TOTAL - natürlicher Geschmack (200 ml) Back- & Kochprodukte Hot smoking preserves the fish'sLiquid fish oil with vitamin D. Pleasant natural taste. COMPOSITION: Natural fish oil (80%), olive oil (19%), mixed and d tocopherols, cholecalciferol Ingredients In a daily serving (1 tablespoon 8 ml) fish oil 5. 8 g * olive oil 1. 4 g * Vitamin D3 20 mcg (400% of the RWS) Vitamin E 3. 2 mg TE (27% of RWS) Composition of fatty acids Omega 3 fatty acids 2. 0 g * of that: EPA 1,040 mg * DPA 120 mg * DHA 600 mg * * Nutrient Reference Value (RV) not
