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Clarified butter owes its properties to its preparation
and smooth muscles
stimulates growth and regeneration
5 g twice daily mixed with juice or water
kümmern Sie sich um seinen Zustand und unterstützen die Arbeit des Gehirns
Joghurt + n lebende Bakterienkulturen Probiotischer Narine Sauerteig für Joghurt 5 Beutel 5g NARUM Getrocknete Früchte Clarified butter owes its propertiesDESCRIPTION Yogurt + N 5 Narine sachets live bacteria better digestibility homemade product It is a dairy product produced by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus (page 5). Lactic acid fermentation alters milk proteins (breaks them down into smaller chains), making the product more easily absorbed by the human body than milk. INGREDIENTS One pack contains 1 unit of dry ferment for PREPARATION of 1 liter of yogurt
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