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and it was fermented with 100% full clusters
with wines that are very drinkable and forward
die separat vinifiziert werden
von 500-700 Litern während 6 Monaten
which Oliván usually calls Alarije (its original name in Extremadura)
Celler Del Roure Maduresa 2021 BIO Garnacha Tinta and it was fermented withCeller Del Roure, Maduresa 2021 BIO Moixent, DO Valencia, Spain 75% Monastrell, 15% Cariena, 5% Mand and Arcos. Spontaneous fermentation in steel tanks with 30% "full cluster" content, 12 months maturation in 225 500 l used barrels. Parker 94 points 0. 75 liters 13. 5% Alc. Contains sulphites "There were notes of nutmeg and black pepper in the 2021 Maduresa, made from a blend of 75% Monastrell, 15% Cariena and 5% each of Mand and Arcos. It was
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