Musaza - Ruanda low-stock-alert Coffee production there relies mainly

Coffee production there relies mainly on smallholder farmers who grow it at altitudes of 1000 - 1300 times

the east is often underestimated – which is precisely why this Natural coffee surprises with its intense fruitiness and special sweetness

Es gibt wenig spannenderes

traditional flavour profile of a classic espresso blend

but still roasted in a bright Specialty Coffee style

Musaza - Ruanda low-stock-alert Coffee production there relies mainlyAt a Glance Description Origin Taste: Red currant, almonds, milk chocolate (Filter); Forest berries, dried apricot, nougat (Espresso) Process: Natural Variety: Red Bourbon Origin: Kirehe, Rwanda Importer: Plotcoffee Harvest: 04. 25 06. 25 This coffee from eastern Rwanda exhibits a combination of berry fruit and a sweet, soft texture, which is unusual for the country. In a filter brew, the aromas are reminiscent of red currant, almonds, and milk