Sparkling Sauvignon Blanc 12er Paket characterized by a second fermentation

characterized by a second fermentation in the bottle and maturation on the yeast for at least 18 months

Parker - Monica Larner 91

as well as some subtle chocolaty oak

Refined and elegant

warm biscuits

Sparkling Sauvignon Blanc 12er Paket characterized by a second fermentation12 pack delivered free of charge grape variety vinification The Sparkling Sauvignon Blanc is made in the traditional way, harvested by hand and carefully pressed with the whole grape under low pressure so that it does not lose its bitter substances. The juice is left to settle overnight before fermentation. Fermentation takes place at low temperatures in stainless steel tanks and lasts three weeks. After the first fermentation, the wine is stabilized