Lammhals Weight:1 piece - (approx. 1000 - 1200 grams) Grill: Grill over medium heat

Grill: Grill over medium heat until the cheese slightly oozes out and the skin is nice and crispy

Storage conditions:

✔️ Freshly processed & delivered frozen

Braising & Festive Menus

and versatility in preparation

Lammhals Weight:1 piece - (approx. 1000 - 1200 grams) Grill: Grill over medium heatBuy Lamb Neck Aromatic Braising Cut for Hearty Dishes The lamb neck is a particularly intense and juicy braising cut of lamb, perfectly suited for long simmered dishes due to its fine marbling and high connective tissue content. Whether as lamb ragout, hearty goulash, or robust stew its full aroma unfolds during slow cooking. Why Lamb Neck is a True Delicacy Intense flavor due to high fat and connective tissue content Tender & juicy with long cooking