dry aged porterhouse steak Ethically sourced allowing the natural flavors of

allowing the natural flavors of the duck to shine through

authentic flavour of premium Angus beef from Ireland's green pastures

a cut of exceptional quality and flavour sourced from the pristine pastures of Ireland

pan-frying

ensuring optimal marbling and tenderness

dry aged porterhouse steak Ethically sourced allowing the natural flavors ofExploring the Culinary Delights of Dry Aged Porterhouse Steak The Porterhouse Steak, a name synonymous with culinary excellence, has a storied history dating back to 1840 in New York City. Originating in the bustling harbour restaurants, known colloquially as "porterhouses," this steak became a popular choice among dockworkers for its generous size, traditionally weighing at least 600 grams, the Porterhouse quickly gained fame worldwide. (EN DE)