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carefully hand-salted and traditionally smoked at low temperature in aromatic beechwood smoke
The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails
resilient and iridescent and does not spoil the delicate taste of caviar in the way a metallic spoon would
Discover the ultimate tasting experience with our curated set featuring pure Royal Siberian
as it doesn’t taint the delicate taste of the salty grains
bottarga in wax baerii caviar carefully hand-salted and traditionally smokedBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
