Honesuki HAP40 - Tsuchime finished & Griff Grau HAP40 Stahl Get the maximum sharpening potential

Get the maximum sharpening potential out of our Japanese kitchen knives with this bench stone made of synthetic base material

The HAP40 core of this Silverback Knives Nakirium gives a sheath steel made of 404 stainless steel

as the blade can lie flat on the cutting board in this area

Länge Griff: 125mm

Messerart Santoku Länge der Klinge 18 cm Griffmaterial Holz Pakka Grifflänge 12 cm Gesamtlänge 31

Honesuki HAP40 - Tsuchime finished & Griff Grau HAP40 Stahl Get the maximum sharpening potentialSomething very special: Japanese Honesuki Boning Knife with Tsuchime Blade The Honesuki kitchen knife is not very common in European kitchens, but in Japan it is a very traditional cooking knife. The special blade shape, which is similar to the bunka, has a tip that makes it easy to separate the meat from the bone when boning. This knife can also be used to chop small bones of poultry, for example, which is very useful when boning. However, no beef