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Classically produced according to the “Méthode traditionnelle”
with a rare and silky tannin quality
The Siro Pacenti 2017 Brunello di Montalcino Vecchie Vigne shows an extra degree of concentration and thickness thanks both to the vintage (this hot and dry growing season produced darker
5 grams per liter dosage
sweet texture
2018 Chinon Magnum - Bernard Baudry Classically produced according to the100% Cabernet Franc 70% sandy plateaus over limestone, 30% gravel. Average 30 to 35 year old vines. Le Domaine is a wine with a structure of fine tannins. The limestone subsoil brings minerality and freshness, this cuve can 5 to 10 years old Manual harvesting. Two weeks of fermentation in cement barrels, then fifteen months of maturation in non lined cement or oak barrels. No filtration. Organic certified by FR BIO 01 Agriculture France.
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