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The natural grain of the walnut wood brings a touch of elegance to any room and blends harmoniously with various interior design styles
The smooth interior surface allows for effortless stirring and mixing
With a diameter of 24 cm It offers ample space for delicious Cheese- or Meat fondues and is therefore perfect for 4 to 6 people
The surface of the plate is scratch-resistant and easy to clean
das Anrühren von Saucen oder das Vermengen von kleinen Mengen von Teig
Katai Ausbeinmesser 15cm Farbe_Graphit / Alusilber The natural grain of theKatai boning knife 15cm by Forged Perfection for your kitchen The Katai boning knife from Forged is an indispensable tool for anyone who values precision and quality in the kitchen. Specifically designed for boning meat and poultry, its long, slim blade allows for effortless work along bones and leg sections. High quality materials and workmanship The blade of the Katai boning knife is made of Japanese VG10 steel, known for its exceptional hardness
