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Zhang Xue opened her own studio in Jingdezhen in 2011
The smooth
Watch our Slices of Pu'er tasting for an in-depth look at these unusual pu'ers
evoking roasted aubergine layered with fresh herbs
This early harvest contributes to the tea’s freshness and vibrant character
pinglin shui xian oolong_tieguanyin Zhang Xue opened her ownOne might think that after more than 1000 years of tea culture, there are no surprises left to discover. But some tea masters continue to explore, experiment, and innovateand Liao Wei Chun is definitely one of them. Using the much loved Shui Xian cultivar grown on the foggy hills of Pinglin, he has created his own take on a classic Wuyi rock tea. After tasting this experimental lot, we secured a tiny micro batch for Nannuoshan. Quantities are
