Kaluga Caviar | CAVR GrassFed During the demonstration we cooked:

During the demonstration we cooked: Pizza

Fed on a unique diet of dehydrated and roasted olive mulch

Good thing we are in the 21st century isn't it

Our Cervena Elk is raised on open-range ranches in New Zealand

Raised on a 100% vegetarian diet of local alfalfa hay

Kaluga Caviar | CAVR GrassFed During the demonstration we cooked:CAVR Kaluga Caviar is selected by Meat N Bone for its exceptional pearl size, richness, and consistency. Sourced from responsibly farmed Kaluga hybrid sturgeon (Huso dauricus Acipenser schrenckii), this caviar is harvested at peak maturity and lightly salted to preserve its luxurious texture and depth of flavor. The large, glossy pearls range from deep brown to golden amber. On the palate, Kaluga caviar is rich and buttery with a smooth, creamy body