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is excellent for baking in foil with your preferred herbs
With more intramuscular fat than the Black Grade
buttery taste in every mouthful
You can use it to enhance the flavor of braises
Each case is given a certificate indicating the animal's place of origin
SALMON NORWAY, FROZEN, FILLET SIDE, CORTE ARGENTINO is excellent for baking inThe most basic preparations for salmon are rewarded with its robust, meaty flesh. However, it can be prepared in a variety of ways, including baking, broiling, grilling, and eating it raw as sashimi.
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